Japanese White Bread

Bahan:
4 cup tepung terigu serbaguna
2 sdt ragi kering
4 sdm gula
1 sdm garam
50 ml susu
300 ml air
2 sdm butter, lelehkan (saya pakai yang suhu ruang tanpa dilelehkan)

Cara Membuat:
1. Campurkan tepung, gula, susu, air dalam wadah hingga menyatu, tambahkan ragi dan butter. Uleni hingga kalis (jika menggunakan tangan kurang lebih 15-20 menit; adonan memang agak sedikit lengket).
2. Diamkan adonan selama 30 menit atau hingga mengembang 2 kali lipat.
3. Kempiskan adonan, bagi menjadi 6 bagian, gulung dan tempatkan di loyang yang telah diolesi minyak sebelumnya. Diamkan selama 30 menit.
4. Panaskan oven di suhu 200° C.
5. Panggang roti hingga matang dan berwarna kecoklatan.
6. Dinginkan roti di cooling wire.
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Ingredients:
4 cups all-purpose flour
2 tsp active dry yeast
4 tbsp sugar
1 tablespoon salt
50 ml milk
300 ml water
2 tbsp butter, melted

Methods:
1. Combine flour, sugar, salt, milk, water in large bowl; mix well. Add yeast, melted butter.
2. Knead the dough until extended. Shape the dough after 30 minutes. Cut the dough 6 split and round each piece of the dough. Rest the dough for another 30 minutes.
4. Preheat oven to 200° C.
5. Place the dough into the preheated oven. Bake until the top of the bread is browned about 30 minutes.
6. Remove bread to cool on racks.

Recipe is modified from Yoshiki Miuzia; posted by @kentskyler